Deputy Commis Chef

Sentral Tono Health Center · 📍 Baturaja · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 10.000.000 per month
Sentral Tono Health Center is seeking a talented Deputy Commis Chef to join our team. As a Deputy Commis Chef, you will play a crucial role in ensuring the quality and safety of our food services. Your responsibilities will include assisting the Head Chef in meal planning, food preparation, and maintaining high standards of hygiene and cleanliness in our kitchen. If you are passionate about cooking and have a strong commitment to food safety and quality, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in meal planning and preparation.,Ensure the quality and safety of food services.,Maintain high standards of hygiene and cleanliness in the kitchen.,Prepare and cook meals according to recipes and standards.,Monitor food inventory and order supplies as needed.,Train and supervise junior kitchen staff.,Ensure compliance with health and safety regulations.,Participate in kitchen management and operational activities.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Commis Chef or similar role.,Knowledge of Indonesian and international cuisine.,Strong knowledge of food safety and hygiene practices.,Ability to work in a fast-paced environment.,Good communication and teamwork skills.,Familiarity with kitchen equipment and tools.,Ability to multitask and prioritize tasks effectively.,Valid food handler's certificate.

🛠️ Keahlian

Meal planning and preparationFood safety and hygieneKitchen managementTeam supervisionInventory managementHealth and safety regulationsCulinary knowledgeTime management
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